Everything your food safety system needs. One accountable partner.

Full authorship of your HACCP plan and FSMA Food Safety Plan: hazard analysis, process and allergen preventive controls, monitoring, corrective actions and verification.

The foundation programs that make HACCP work: GMPs, allergen management, foreign material control, glass and brittle plastic, maintenance, pest control and more.

A complete, scheme-aligned food safety manual and document control system, so procedures, forms and records stay consistent and current.

Formal assessment of changes to formulas, processes, suppliers, equipment or facilities, so a change never quietly introduces a new hazard.

A clause-by-clause assessment against your chosen scheme, on site and in your records, with findings graded the way a certification auditor grades them.

A full-length rehearsal of your certification audit: opening meeting, floor walk, record review, interviews and closing, so your team knows what the real day feels like.

Update your system to SQF Edition 10 or FSSC 22000 Version 7 with a change-by-change transition plan instead of rewriting everything.

An internal audit schedule your team can actually run, plus root cause and corrective action support when findings come back from any audit.

A single annual plan covering every required activity, with Apex on site to run or support the work and compile the evidence.

Scientific justification for baking, frying, cooking and chilling steps, using published literature, process data and, where needed, third-party lab challenge studies we coordinate.

Show that your cleaning removes allergens and residues between runs, using visual inspection, ATP and allergen-specific testing.

Metal detector, X-ray and checkweigher performance verification, plus shelf-life study design and review for new and reformulated products.

Equipment-specific SSOPs, a master sanitation schedule and pre-op inspection system that your sanitation crew can follow without guesswork.

A risk-based EMP for Listeria and Salmonella with zoning, site maps, sampling frequencies and a corrective action plan for positives.

A plant walk against GMP and sanitation requirements, line by line or across the whole operation, with photos and corrective actions.

Review of your pest management contract and trend data, plus hygienic design input for new equipment, line layouts and facility changes.

A risk-based approval and monitoring program with document requirements by risk level, approved supplier list and performance review.

Second-party audits of ingredient suppliers, packaging suppliers and co-packers, or qualification of a new co-manufacturer before you sign.

Raw material and finished product specifications, COA review and non-conforming material handling, kept current as suppliers change.

Full FSVP implementation for US importers, and export readiness for foreign suppliers whose US customers must verify them.

A VACCP assessment of each raw material for economically motivated adulteration and substitution, with mitigation measures where risk is significant.

A TACCP-style threat assessment and, where it applies, an FDA Intentional Adulteration food defense plan with actionable process steps and mitigation strategies.

A recall plan with contact trees and templates, then a timed mock recall that traces lots one step forward and one step back.

For foods on the Food Traceability List: identify critical tracking events and key data elements, and build a traceability plan you can produce within 24 hours.

Nutritional analysis with licensed nutrient database software and an FDA-compliant Nutrition Facts Panel, including RACC serving sizes and rounding rules.

Every element of the label checked against FDA and retailer requirements before it goes to print.

Nutrient content, health, structure/function and marketing claims reviewed for compliance, with the documentation to back each one.

Food facility registration and biennial renewal, FDA inspection readiness, and help drafting responses to Form 483 observations and warning letters.

Leadership commitment, communication, recognition and behavioral metrics that meet GFSI culture expectations and change what happens on the floor.

Apex builds the training materials your team delivers, from GMP onboarding to CCP monitoring, then verifies effectiveness through internal audits.

Move records, monitoring, CAPA and compliance workflows from paper to digital, in SafeFood360, SafetyChain, Redzone or Cernova.

Ongoing oversight for CAPA, COA review, audit preparation and real-time issue support, for a single plant or a network of facilities.